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Tasting Plates
Fried Cheese Ravioli
Served with basil pesto and marinara.
Bacon Wrapped Dates
Hand-rolled, pepper-crusted, and topped with hot honey drizzles.
Baked Meatballs
Served with mozzarella and a toasted baguette.
Polenta Bowl
Crispy polenta served with mushroom and goat cheese.
Baked Brie
Topped with marionberry pepper jam and served with a toasted baguette.
Clams & Spicy Sausage
Served with a toasted baguette.
Shrimp Scampi
Served with artichokes, peppers, and a toasted baguette.
Steak Bites
Balsamic steak bites with bleu cheese crumbles and a toasted baguette.
Broccoli Caesar
Roasted broccoli with Caesar dressing.
Duckfat Rosemary Fries
Crispy shoestring fries.
B.Y.O. Bruschetta Board
B.Y.O. Bruschetta Board
Toasted Sammies
Turkey + Bacon
Smashed avocado, pepper jack cheese.
Mozzarella + Tomato
Arugula, balsamic, basil pesto.
Beef Dip
Roast beef, whipped feta, caramelized onions, garlic aioli, au jus.
Shroomato
Mushrooms, tomatoes, kale chips, grilled onions, garlic aioli, basil pesto.
Mains
Available after 5pm
Grilled Lamb Burger
Garlic aioli, seasoned fries.
Spicy Spaghetti Pomodoro
Grilled Flat Iron Steak
10 Oz Pendleton Beef flat iron steak topped with compound blue cheese butter. Served with crispy smashed baby potatoes and veggies.
Spaghetti + Meatballs
Steak + Fries
Grilled and sliced 8oz steak, red wine demi glace, crispy seasoned shoestring fries.
Salads & Soup
Cup Of Tomato Basil Soup
Side Salad
Chicken Caesar
mixed greens, toasted almonds, goat cheese, balsamic vinaigrette.
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